Coordinates parts and equipment inventory for the Chemical and Beverage Service Center. Works closely with internal customers to insure appropriate parts are available. Responsibilities include monitoring incoming parts and equipment orders, maintaining appropriate part inventory levels, processing special order requests, creating PO's, handling order discrepancies and processing returned items.
Service Oriented: Inspires other to a strong customer service orientation
Results Oriented: Delivers results on time and as expected
Communication: Delivers appropriate written and verbal communication
Self Management and Development: Takes personal responsibility for own growth and development
Teamwork: Encourages collaboration with others to achieve a common goal
Change: Embraces and creates change
Business Acumen: Understands and applies appropriate business knowledge to operation of functional areas
Knowledge / Skills / Abilities:
Equipment / Tools / Technology:
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Gordon Food Service is a drug-free workplace and drug tests all employees.